My mothers recipe for chili is great too, but this one I included here has a lot more veggies and uses ground turkey instead of ground beef.
While the chili was cooking, I decided to make an entire weeks supply of frozen smoothies (Check back, and I should have the recipe posted sometime this weekend).
Follow me on my clean eating journey. This will be week 3 for me, however if the rest of you were like me, I struggled a bit to stay on track this past week due to traveling for the holidays. I have noticed a HUGE difference in a boost of energy, I don't feel so sluggish anymore. Enjoy!
Healthy Homemade Chili
Ingredients Serves 10
2lbs 99% fat-free ground turkey
5 cloves garlic, minced
1 white onion, chopped
1 Tbsp olive oil
3 Tbsp tomato paste
1 (28oz) can crushed tomatoes, no-salt added
1 (150z) can diced tomatoes, no-salt added
1/2 tsp. hot sauce
1 red bell pepper, chopped
1 green bell pepper, chopped
2 jalapenos, chopped
1 (15oz) can black beans
1 1/2 tsp. sea salt
Pinch of pepper
2 Tbsp chili powder
2 tsp. oregano
1/8 tsp. cayenne pepper
1 packet Stevia
1. Pour olive oil in a large pan and saute onion and garlic until onions look to be tender about 2 minutes.
2. Add ground turkey and cook until lightly browned, draining excess liquid as necessary.
3. Add the remaining ingredients and cook on medium-to-low heat for about one hour.